European Foodservice Summit
évènement
Our topics this year: next-gen leadership, ESG, digitalisation & automation, international expansion, loyalty management, financing & investments and more.
Have a look at 22 years European Foodservice Summit: an overview.
The foodservice market is on the move.
On many levels, transformation processes are emerging that will have a lasting impact and change our industry.
This year’s European Foodservice Summit is all about these transformations: - Innovative, digital solutions that optimize processes along the entire value chain for guests and operators - Foodtech, the fusion of food industry and technology that promises ecologically sustainable culinary enjoyment - Business challenges such as staff shortages, inflation and product shortages - Market shifts due to foodservice market consolidation and increased competition for share of stomach - The trending topics of sustainability and vegan nutrition Objective: Issues we discuss are trendsetting and on tomorrow’s agenda.
Together we have created a think tank to analyze the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis.
The people who join us are the industry leaders who shape the European restaurant landscape for the future.
Participants: Main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants.
For suppliers and consultants a limited number of seats is available.
There is a maximum of 250 participants to keep the atmosphere intimate.
Become a part of this outstanding community and help create a strong Pan-European network!
The past European Foodservice Summits (2000-2022) have been very successful.
Every year this major platform for main players in the European away-from-home market has attracted more than 200 senior foodservice executives from 20+ nations.
Restaurant ...
Lake Side
Zürich
SWITZERLAND
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